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Mathilda Completed a BSc and MSc in Food Science at Stellenbosch University, her PhD at the University of Pretoria, and post-doctoral study at the CSIR where she studied the characteristics and oxidative stability of vegetable oils.
Mathilda completed a BSc and MSc in Food Science at the University of Stellenbosch and her PhD at the University of Pretoria, where she studied the oxidative stability of avocado oil.
Presented by dr Mathilda Mostert of Precision Oil Laboratories, commissioned by the ABS Compliant Bio- Trade in South(ern) Africa (ABioSA) programme that is funded by the Swiss State Secretariat for Economic Affairs(SECO) and
implemented by the Deutsche Gesellschaft für Internationale Zusammenarbeit.
Follow Precision Oil Laboratory's Owner and CEO
@ linkedin.com/in/mathilda-mostert-2b438384
Local: 015 004 0010
Mobile: 072 491 6044
Fax: 015 307 7290
info@precisionoils.co.za
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